These Bailey’s Chocolate Truffles are little flavor bombs of Heaven! Rich chocolate and Irish Cream liqueur are combined and then coated in a sweet candy shell. Easy recipe to make, crazy delicious, great on a desert platter, and also makes a great gift!
Prep Time: 20mins
Total Time: 1hr20mins
2cupssemisweet chocolate chips
¼cupBailey’s Irish Cream liqueur
pinchof kosher salt
1 ½cupswhite candy melts
Cinnamon-sugar, for sprinkling
Line a baking sheet with parchment paper; set aside.
Set up a double boiler by placing a medium heatproof bowl over a small pot of simmering water. Add chocolate chips and heavy cream and stir until melted.
Take off heat. Add in the Baileys and salt; stir until combined and smooth. Refrigerate until chocolate mixture is firm enough to roll into balls, 1-2 hours.
Using a small cookie scoop, roll chocolate into 1-inch balls then place on the prepared baking sheet.
In a medium microwave-safe heatproof bowl, microwave candy melts according to package directions until melted and smooth (but not hot.)
Using a fork, dip each truffle into white chocolate, turning to coat. Tap off any excess chocolate on the side of the bowl.
Place back on baking sheet and sprinkle with cinnamon-sugar.
Chill in the fridge for about 10 minuets to set. Refrigerate until ready to serve.
For recipe tips, variations, and storage, please refer to the full article.
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.