This sweet and silky raspberry sauce recipe is a simple condiment that comes together in minutes. It pairs perfectly with so many dessert and breakfast items, you’ll want to spoon it over everything!
Prep Time: 5mins
Total Time: 50mins
Servings: 12(1 1/2 cups total, 1-2 tablespoons per serving)
12ounces(about 2 1/2 cups) raspberries(thawed, if frozen)
1tablespoonorange liqueur (such as Grand Marnier)
Combine raspberries (and any juice from thawing), sugar, and orange juice in a saucepan over medium heat; cook and stir until raspberries break down, the sugar dissolves, and sauce is syrupy, about 5 minutes.
Transfer mixture to a blender and blitz until smooth, then stir and press through a fine mesh sieve over a bowl, using the back of a spoon to extract all the liquid. Remove any seeds that remain.
Add the liqueur, if using, and stir to combine.
Cool to room temperature, cover the bowl with plastic wrap, and refrigerate until chilled, at least 45 minutes.
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.