The classic Shirley Temple drink gets a little makeover and multiplied into an easy and delicious party punch recipe. Great for the holidays, summer, or anytime you're hosting a crowd.
Prep Time: 5mins
Total Time: 5mins
Servings: 23cups (not including the ice cubes)
Ingredients
6cupsIce cubes
32maraschino cherries, stems removed
12ouncebottle grenadine
6cupsorange juice (no pulp), chilled
2literbottle lemon-lime soda, chilled
2literbottle ginger ale, chilled
Instructions
Drop 1 maraschino cherry into each slot of 2 ice cube trays, then fill with water. Freeze.
Add the ice to a punch bowl.
Pour the grenadine over ice.
Pour the orange juice, lemon-lime soda, and ginger ale on top.
Give it a gentle stir to combine.
Garnish with just a few orange slices and maraschino cherries.
Ladle into glasses or cups and enjoy!
Notes
For recipe tips, variations, and serving suggestions please refer to the full article.
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.