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blended pumpkin pie spice in white dish
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Pumpkin Pie Spice Recipe

5 from 1 vote
This homemade pumpkin pie spice recipe is so quick and easy to make with only 5 ingredients. Use it in your coffee and favorite baked goods!
Prep Time: 5 mins
Total Time: 5 mins
Servings: 15 teaspoons (5 tablespoons - 1/3 cup)

Ingredients

  • 3 tablespoons ground cinnamon
  • 3 teaspoons ground ginger
  • 2 teaspoons ground nutmeg
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cloves

Instructions

  • Combine spices in a small bowl, whisk well to combine. (Alternatively, you can place all the spices directly in a jar, seal it, then shake until combined.)
  • Store in a small airtight jar or spice container, in a cool, dry place just as you would your other spices.
  • This also makes a great gift in a jar with a ribbon!

Nutrition

Calories: 7kcal · Carbohydrates: 2g · Protein: 1g · Fat: 1g · Saturated Fat: 1g · Sodium: 1mg · Potassium: 12mg · Fiber: 1g · Sugar: 1g · Vitamin A: 5IU · Vitamin C: 1mg · Calcium: 18mg · Iron: 1mg
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.

Other Notes

Course: Condiment
Cuisine: American
Keyword: Pumpkin Pie Spice, Pumpkin Pie Spice recipe