Allow puff pastry to thaw per package instructions.
Line a cookie sheet with parchment paper; set aside.
Lightly dust work surface and a rolling pin with flour. Roll out puff pastry to a 12x16-inch rectangle. Cut crosswise into two (8x12-inch) rectangles.
Heat the jam up in the microwave for about 15 seconds to loosen. With a pastry brush, coat one piece of the pastry with the jam. Place the uncoated pastry piece on top and gently roll them together with the rolling pin (not too hard or the jam will squish out!)
Slice into 24 (1/2-inch wide) strips. Pinch the ends tightly and twist.
Transfer to the lined baking sheets, spacing them 1 1/2-inches apart. Chill tray for 20 minutes.
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.