These famous DoubleTree Cookies have a chewy inside, crisp edges, and are incredibly flavorful loaded with oats, chocolate, walnuts, and a lot of butter! They are truly the best chocolate chip cookie ever.
Prep Time: 15mins
Cook Time: 20mins
Cool down: 1hr
Total Time: 1hr35mins
1/2pound(2 sticks) butter, softened
3/4cup+ 1 tablespoon granulated sugar
3/4cuppacked light brown sugar
1/4teaspoonfreshly squeezed lemon juice
2 1/4cupsall-purpose flour, spooned and leveled
1/2cupold fashioned rolled oats
pinchof ground cinnamon
2 2/3cupssemi sweet chocolate chips
1 3/4cupschopped walnuts
Preheat oven to 300 degrees F. Line baking sheets with parchment paper.
Cream butter and both sugars in the bowl of a stand mixer on medium speed for about 2 minutes.
Add eggs, vanilla, and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down the bowl.
With mixer on low speed, add flour, oats, baking soda, salt, and cinnamon, blending for about 45 seconds. Don’t overmix.
Remove bowl from mixer and stir in the chocolate chips and walnuts.
Portion dough with a scoop (about 3 tablespoons) onto lined baking sheets, 2 inches apart.
(If the dough seems overly soft, refrigerate it for about 20 minutes before baking.)
Bake for 20-23 minutes, or until edges are golden brown and center is still soft.
Remove from oven and cool on baking sheet for about 1 hour.
Serve with a cold glass of milk and enjoy!
For Tips and Storage information, please refer to the full article.
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.
Keyword: Doubletree cookie recipe, Doubletree cookies