Crab Rangoon (Air Fryer or Baked)
This Crab Rangoon recipe is your favorite Chinese takeout appetizer, but air fried or baked, so you can have several without any guilt!
Servings: 36
Ingredients
- 8 ounces crab meat
- 8 ounces cream cheese , softened
- 1 tablespoon mayonnaise
- 1 scallion , thinly sliced
- 1/2 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon kosher salt
- 1/4 teaspoon fresh cracked black pepper
- 12 ounce package wonton wrappers (you might have some left over)
Instructions
- Drain the crab meat and check for shells; set aside.
- In a medium bowl add the cream cheese and mix together with the mayonnaise, scallion, garlic powder, Worcestershire sauce, salt, and pepper. Gently fold in the crab.
- Place about 1 teaspoon of the crab filling in the center of each wonton wrapper. Bring the two flat sides of the wrapper together to form four points (as seen in the photos.) Try to seal the wrapper around the filling - if a little bit of the filling comes up in the center of the wonton, that is okay.
- If your air fryer requires preheating, set it now to 375 degrees F.
- Spray the basket of the air fryer with cooking spray. Place as many wontons as you can into the basket without touching. Spray the wontons generously with cooking spray.
- Air fry for 4 minutes until golden brown and crispy.
- Serve with sweet chili sauce and enjoy!
Notes
If you like an extra creamy filling and a more subtle crab flavor, use half of the crab for the filling. (However, it will make less wontons overall.)
Please refer to the full article for recipe tips, variations, freezer info, and oven baked instructions.
Nutrition
Calories: 57kcal · Carbohydrates: 6g · Protein: 2g · Fat: 3g · Saturated Fat: 1g · Cholesterol: 11mg · Sodium: 163mg · Potassium: 31mg · Fiber: 1g · Sugar: 1g · Vitamin A: 89IU · Vitamin C: 1mg · Calcium: 14mg · Iron: 1mg