Baked Apples (Air Fryer or Oven)
Classic baked apples made in an air fryer (or oven)! Filled with butter, honey, and apple pie spice, then topped with cinnamon whipped cream.
Servings: 4
Ingredients
- 2 medium Granny Smith apples , cut in half lengthwise, seeds and core removed
- 2 tablespoons butter , divided (salted butter is recommended, but unsalted is fine)
- 2 tablespoons honey
- 1/4 teaspoon apple pie spice
- 1/2 cup heavy whipping cream
- 1 tablespoon powdered sugar
- pinch ground cinnamon
Instructions
- Preheat the air fryer to 350 degrees F for 5 minutes.
- Evenly divide the butter into 4 pieces and place one piece into the hollowed out part of each apple. Evenly drizzle the honey on top and sprinkle with the apple pie spice.
- Place into the air fryer basket cut side up and air fry for 15 minutes, until the apples are fork tender but not mushy.
- While the apples are air frying, make the cinnamon whipped cream: add the whipping cream, powdered sugar, and cinnamon to a large bowl. With a hand mixer, whip until soft peaks form.
- Serve the whipped cream on top of the apples, sprinkle more ground cinnamon on top as garnish, optional.
- Eat and enjoy!
Notes
For recipe tips, variations, air fryer questions, oven method, and storage information, please refer to the full article.
Nutrition
Calories: 240kcal · Carbohydrates: 24g · Protein: 1g · Fat: 17g · Saturated Fat: 10g · Cholesterol: 56mg · Sodium: 63mg · Potassium: 120mg · Fiber: 2g · Sugar: 20g · Vitamin A: 661IU · Vitamin C: 4mg · Calcium: 25mg · Iron: 1mg