Make beautiful homemade whipped cream every time with only 2 ingredients and 5 minutes of time. Then finish off your favorite desserts with a dollop or two or pipe it into pastries or on trifle!
Prep Time: 5mins
Total Time: 5mins
Servings: 16(2 cups)
1cupcold heavy whipping cream
Chill your mixing bowl and beaters in the freezer for about 15 minutes.
Place the cold heavy whipping cream and powdered sugar in the cold bowl, and using (either a handheld mixer or stand mixer with the whisk attachment), beat on medium speed to start and then increase speed to high until the cream has thickened and soft peaks form.
If you want to achieve stiff peaks, continue mixing for another minute or two (being very careful not to over-beat!) until the whipped cream is stable enough to stand on its own.
Use to your desire and enjoy!
This is best used the same day it's made, however it can be stored in a tightly sealed container in the refrigerator for up to two days.
For tips, variations, and frequently asked questions, please refer to the full article.
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.