This quick and easy ground Pork Stir Fry with Asparagus recipe is loaded with spectacular flavor, only requiring a handful of ingredients, and on the table in 25 minutes!
Prep Time: 15mins
Cook Time: 10mins
Total Time: 25mins
1/4cup+ 2 tablespoons low-sodium soy sauce
2tablespoonsShaoxing rice wine (or dry sherry)
1 1/4poundsground pork
2tablespoonssesame oil, divided
1bunchthin asparagus spears, woody ends trimmed, cut into 1-inch pieces
2tablespoonsminced peeled fresh ginger
1tablespoonchili garlic sauce
cooked white rice, for serving
Whisk 2 tablespoons soy sauce, rice wine (or dry sherry), and cornstarch in medium bowl until corn starch is completely dissolved. Add pork and mix lightly to blend.
Warm 1 tablespoon sesame oil in large nonstick skillet over high heat. Add asparagus, ginger, and chili sauce. Toss until asparagus is crisp-tender and charred, about 3 minutes. Using slotted spoon, transfer asparagus mixture to a plate and set aside.
Add remaining tablespoon sesame oil to skillet. Add pork mixture and stir-fry until browned, using a wooden spoon to break up pork into small pieces, about 4 minutes.
Return asparagus mixture to skillet, along with the remaining 1/4 cup soy sauce, oyster sauce, and honey.
Stir-fry until pork is cooked through, about 2 minutes more minutes.
Add scallions; toss to incorporate.
Serve over Jasmine rice and enjoy!
For recipe notes and variations, please refer to the full article.
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.