1tablespoonsweet pickle relish (drained and blotted with a paper towel to remove moisture)
assorted crackers and soft rolls, for serving
Put the ham, egg, celery, onion, and pepper into the bowl of a food processor.
Pulse (short, quick pulses) 20-25 times to mince.
In a large mixing bowl, combine the mayonnaise, mustard, and sweet pickle relish.
Add the minced ham mixture to the bowl and stir until thoroughly combined.
Cover and chill for several hours for optimal flavor.
Serve as sandwiches on soft rolls or as a spread on crackers for an appetizer.
My ham always has plenty of salt, so I don't ever add any extra or it would be too much. Give it a taste before serving and adjust the salt to your liking.Nutritional value does not include the rolls or crackers.For recipe notes and variations, please refer to the full article.
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.
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