Oreo cookies are blended with cream cheese, rolled into balls, and dunked in chocolate to make Oreo Truffles. Such an easy, no bake decadent treat great for holidays or any time!
Prep Time: 30mins
Total Time: 1hr15mins
14.3ounces(1 package) Mint Oreo cookies
6ouncescream cheese, room temperature
12ounceschocolate candy melts
2ouncesvanilla candy melts, for decorating, optional
Line two large baking sheets with parchment paper. Set aside.
Place the cookies in a food processor and process to fine crumbs. Add the cream cheese and process until thoroughly combined. (Take a small amount and squish together with your fingers - if it stays together, you're good to go. If it crumbles, add a little more cream cheese until you get the proper texture.)
Using a tablespoon sized cookie scoop, roll the mixture into small balls, approximately 1-inch round. Place the balls on the lined baking sheets.
Transfer to the freezer for at least 30 minutes.
After the balls are done freezing, melt the chocolate candy melts according to package directions.
With a slotted spoon, fork, or wooden skewer, dip each ball into the chocolate, letting the excess drip back into the bowl, and place the balls back onto the lined baking sheets.
Place in back into the freezer for about 15 minutes to set.
(If drizzling with the white chocolate, melt according to package directions, transfer to a plastic bag, snip off a tiny corner, and drizzle over the tops of the truffles. Allow to set.)
Eat and enjoy!
For Recipe notes, tips, and variations, please refer to the full article.
Store these in the refrigerator in an airtight container for up to 2 weeks. For longer storage, you can freeze them for up to 2 months.
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.