This Spaghetti Carbonara recipe is creamy, luscious, and bursting with flavor. Super easy weeknight dinner lifesaver, using only one pot and on the table in 20 minutes!
Prep Time: 5mins
Cook Time: 15mins
Total Time: 20mins
5cupslow-sodium chicken broth
3/4cupfreshly grated Parmesan cheese
1/4cupfresh chopped parsley
Cook bacon in a large, deep saute pan over medium heat until crispy, about 7 minutes. Transfer bacon pieces to a paper-lined plate. Drain off most of the grease from the pan.
Add chicken broth to the pan; bring to a boil. Add in the spaghetti; stir well, separating the noodles to ensure they don’t stick together. Cover and gently simmer for 8-9 minutes until the pasta is al dente and the broth has mostly evaporated.
In the meantime, in a medium bowl, whisk together the eggs, cream, Parmesan, garlic, salt, and pepper.
Turn the heat down to low; slowly pour the egg/cream mixture into the cooked pasta and stir vigorously to combine for about 30-60 seconds to thicken.
Remove from the heat and stir in the cooked bacon and parsley.
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.