Cinnamon Honey Butter
This Cinnamon Honey Butter recipe is a Texas Roadhouse copycat and with only 4 ingredients, it’s so easy to make at home. You’ll want to spread it on everything!
Servings: 32 tablespoons (1 cup)
Ingredients
- 1 cup salted butter , room temperature
- 1 cup powdered sugar
- 1/2 cup honey
- 2 teaspoons cinnamon
Instructions
- Place all of the ingredients in a mixing bowl; beat with an electric mixer until combined and smooth.
- Scrape down the sides of the bowl with a spatula and beat again until perfectly light and fluffy.
- Spoon into a large ramekin or (2) 4 ounce glass jars; leave on the counter for up to 2 days or transfer to the refrigerator in an airtight container for longer storage (bring to room temperature before serving.)
Notes
- This can be stored on the counter if it will be eaten within a couple days, or in the refrigerator in an airtight container, up to 2 weeks, then allow to come to room temperature before serving. You can also freeze it up to 2 months (thaw overnight in the refrigerator, then set out to reach room temperature.)
- Don’t skip the salt. If you only have unsalted butter on hand, add a 1/4 teaspoon kosher salt to start, taste, and adjust to your liking.
- You can easily halve this recipe if you don’t think you’ll go through it fast enough, but I dare you not to try!
- Whip up a batch and put it in decorative jars for a simply delicious DIY gift.
Nutrition
Calories: 82kcal · Carbohydrates: 8g · Protein: 1g · Fat: 6g · Saturated Fat: 4g · Cholesterol: 15mg · Sodium: 51mg · Potassium: 4mg · Fiber: 1g · Sugar: 8g · Vitamin A: 177IU · Vitamin C: 1mg · Calcium: 3mg · Iron: 1mg