Enjoyed year round, this classic Reuben sandwich is undeniably unique, hearty, ooey, gooey, and amazingly delicious!
Prep Time: 10mins
Cook Time: 6mins
Total Time: 16mins
4tablespoonsunsalted butter, softened
1/2cupThousand Island dressing
1poundthinly sliced corned beef
1cupsauerkraut, drained, squeezed dry, and warmed up
Butter one side of each slice of bread. On the non-butter side spread Thousand Island dressing on each slice. Top half of the slices with cheese, corned beef, and sauerkraut. Top each sandwich with remaining bread slices, dressing side down.
Heat a medium skillet over medium heat. Place a sandwich in skillet and cook until golden and cheese is melted, about 3 minutes per side. (Adjust your heat, if necessary, making sure the bread doesn’t burn.)
Slice sandwiches in half, serve with a pickle spear and some chips!
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.