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Totchos (Tater Tot Nachos)

5 from 1 vote
If you love nachos and tater tots, you are going to love these cheesy Totchos! Easy to make, super delicious, and fun to eat!
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Servings: 8

Ingredients

  • 28 ounce bag frozen Tater Tots
  • 2 teaspoons taco seasoning (<< homemade!)
  • 2 cups shredded Mexican blend cheese
  • sliced black olives , for serving
  • pico de gallo (<< homemade!) , for serving
  • guacamole (<< homemade!) , for serving
  • sour cream , for serving

Instructions

  • Preheat oven to 450 degrees F. Spray a large rimmed baking sheet with nonstick spray.
  • Toss frozen Tater Tots with the taco seasoning. Spread on the prepared baking sheet.
  • Bake Tots according to package directions (about 25 minutes.) Sprinkle the cheese evenly over the Tots and bake for another 1-2 minutes or until cheese is melted.
  • Top with pico de gallo, sliced black olives, scallions, sour cream, and guacamole.
  • Serve immediately and enjoy!

Notes

  1. Nutritional information is an estimate and only includes the tater tots, taco seasoning, and cheese.
  2. For recipe variations, please refer to the full article.

Nutrition

Calories: 276kcal · Carbohydrates: 26g · Protein: 9g · Fat: 16g · Saturated Fat: 6g · Cholesterol: 27mg · Sodium: 622mg · Potassium: 287mg · Fiber: 2g · Sugar: 1g · Vitamin A: 185IU · Vitamin C: 7mg · Calcium: 197mg · Iron: 1mg
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.

Other Notes

Course: Appetizer
Cuisine: American
Keyword: tater tot nachos, totchos