Waffles with an apple pie flair, made with apples and all the favorite fall spices. Then topped with vanilla ice cream, whipped cream, and caramel sauce!
Prep Time: 15mins
Cook Time: 10mins
Total Time: 25mins
1 3/4cupsall-purpose flour
1 3/4cupswhole milk
6tablespoonsunsalted butter, melted and cooled slightly
1mediumsweet apple, shredded or finely chopped
whipped cream, vanilla ice cream, and caramel sauce, for serving
In a large bowl whisk together the flour, sugar, baking powder, cinnamon, nutmeg, ginger, allspice, and salt.
Add in eggs, milk, and butter, until thoroughly combined and smooth. Stir in the apple.
Preheat a waffle maker to your desired setting and lightly coat with nonstick cooking spray; pour some batter onto grids (amount will vary depending on waffle maker.) Close lid quickly; do not open until done.
Cook according to manufacturers directions (about 3 minutes or until golden brown). When done, use a fork to lift waffle off grid. Repeat with remaining batter.
These are really meant to be dessert waffles. They're not particularly sweet on their own, so if you're going to omit the toppings, I would recommend adding in additional sugar to the batter.For storage information, please refer to the article.
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.
Keyword: apple pie waffles, apple waffles, Homemade waffles