Waffles with an apple pie flair, made with apples and all the favorite fall spices. Then topped with vanilla ice cream or whipped cream!
Keyword: apple pie waffles, apple waffles, Homemade waffles
1 3/4cupsall-purpose flour
1 3/4cupswhole milk
6tablespoonsunsalted butter, melted and cooled slightly
1smallapple, shredded or finely chopped (about 1 cup)
whipped cream, vanilla ice cream, or powdered sugar, for serving
In a large bowl combine flour, sugar, baking powder, cinnamon, nutmeg, ginger, allspice, and salt.
In medium bowl whisk together the eggs, milk, and butter, until thoroughly combined. Stir in the apple.
Add egg mixture to flour mixture; stir just until moistened.
Preheat a waffle maker to your desired setting and lightly coat with nonstick cooking spray; pour some batter onto grids (amount will vary depending on waffle maker.) Close lid quickly; do not open until done. Bake according to manufacturers directions (about 3 minutes or until golden brown). When done, use a fork to lift waffle off grid. Repeat with remaining batter.
Serve waffles with a dollop of whipped cream, a scoop of ice cream, or dust with powdered sugar. Garnish with more chopped apple. Serve immediately.