Bright and colorful Dessert Fruit Pizza with a sugar cookie crust, cream cheese frosting, and a citrus glaze. A potluck showstopper!
Prep Time: 35mins
Cook Time: 15mins
Total Time: 1hr20mins
For the Crust
1/4cupunsalted butter, softened
1 1/4cupsall-purpose flour
For the Glaze
1/4cup(no-pulp) orange juice
For the Topping
8ouncescream cheese, softened
1 1/2cupspowdered sugar
approximately 3-4 cups fresh fruit of your choosing
In a medium bowl with an electric mixer, beat the butter and sugar together until light and fluffy. Add in the egg and vanilla and combine.
In a separate medium bowl, whisk together the flour, baking powder, baking soda, and salt; add to the creamed butter mixture and beat until combined.
Cover tightly and chill dough for 30 minutes (or up to 24 hours.)
Preheat oven to 350 degrees F.
Coat a 12-inch pizza pan with nonstick cooking spray; press chilled dough onto the pan in a flat even circle.
Bake for 12-14 minutes or until light golden brown. Remove from oven and cool completely.
In the meantime, make the glaze. In a small saucepan, whisk together the sugar and cornstarch; pour in the orange juice and water and whisk until combined. Bring to a boil, then immediately turn down the heat to medium-low, stirring continuously until thickened, 1-2 minutes. Take off the heat and allow to cool completely.
For the topping, in a medium bowl with an electric mixer, beat together the cream cheese and powdered sugar until smooth. Add in the heavy cream and vanilla; beat until combined.
Spread topping evenly over cooled cookie crust, arrange fruit over the top, and gently brush with the glaze.
Slice and serve!
For tips, recipe variations, and storage, please refer to the full article.
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.
Keyword: Dessert Fruit PIzza, Dessert Pizza, Fruit Pizza