Red, White, and Blue Cheesecake Mousse Parfaits
These Red, White, and Blue Cheesecake Mousse Parfaits are rich, creamy, quick, no-bake, and crazy delicious! Perfect for Memorial Day or 4th of July!
Servings: 4
Ingredients
- 2/3 cup heavy cream
- 3/4 cup powdered sugar ,divided
- 8 ounce package cream cheese ,softened
- 1 teaspoon vanilla
- 2 tablespoons milk
- 1 cup strawberries ,diced
- 1 1/2 cups blueberries
Instructions
- In a large bowl, beat heavy cream with an electric mixer until it starts to thicken; slowly add in 1/4 cup of the powdered sugar. Continue to mix until thickened and stiff peaks form. (Do not overheat or it will become overly thick and clumpy.) Pour into a bowl; set aside.
- In the same bowl (no need to rinse out), beat the cream cheese until smooth. Continue mixing and add in the remaining powdered sugar, vanilla, and milk. Beat until well combined.
- With a spatula, gently fold the whipped cream into the cream cheese mixture, until just combined.
- Alternate blueberries, mousse, and strawberries in tumbler glasses. Continue layering depending on the size of your glasses.
- Keep refrigerated until ready to serve.
Notes
- Fresh berries are recommended. Thawed frozen berries release liquid you don't want seeping into the mousse.
- To make assembly easiest, fill a large Ziploc bag with the mousse mixture, cut off a small corner, and squeeze into the glasses.
- Mousse can be made up to 1 day prior to assembly.
- Once assembled, they can be stored in the refrigerator up to 1 day before serving.
Nutrition
Calories: 469kcal · Carbohydrates: 37g · Protein: 5g · Fat: 35g · Saturated Fat: 20g · Cholesterol: 117mg · Sodium: 202mg · Potassium: 216mg · Fiber: 2g · Sugar: 32g · Vitamin A: 1375IU · Vitamin C: 26.8mg · Calcium: 99mg · Iron: 0.5mg