These Red, White, and Blue Cheesecake Mousse Parfaits are rich, creamy, quick, no-bake, and crazy delicious! Perfect for Memorial Day or 4th of July!
Prep Time: 25mins
Total Time: 25mins
8ouncepackage cream cheese,softened
In a large bowl, beat heavy cream with an electric mixer until it starts to thicken; slowly add in 1/4 cup of the powdered sugar. Continue to mix until thickened and stiff peaks form. (Do not overheat or it will become overly thick and clumpy.) Pour into a bowl; set aside.
In the same bowl (no need to rinse out), beat the cream cheese until smooth. Continue mixing and add in the remaining powdered sugar, vanilla, and milk. Beat until well combined.
With a spatula, gently fold the whipped cream into the cream cheese mixture, until just combined.
Alternate blueberries, mousse, and strawberries in tumbler glasses. Continue layering depending on the size of your glasses.
Keep refrigerated until ready to serve.
Fresh berries are recommended. Thawed frozen berries release liquid you don't want seeping into the mousse.
To make assembly easiest, fill a large Ziploc bag with the mousse mixture, cut off a small corner, and squeeze into the glasses.
Mousse can be made up to 1 day prior to assembly.
Once assembled, they can be stored in the refrigerator up to 1 day before serving.
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.
Keyword: cheesecake mousse, cheesecake mousse parfaits, red white blue parfaits