In a large bowl, combine the turkey, jerk marinade, breadcrumbs, scallions, salt, and pepper. Do not over mix.
Shape the mixture into 4 flat uniform patties; brush both sides well with oil. Transfer to a baking sheet lined with parchment paper.
Place the patties in the refrigerator for at least 1 hour.
Preheat grill for medium-high. Oil the grill grates well and cook burgers for 5-6 minutes per side or until cooked through, an internal temperature reaches 165 degrees F, and no longer pink in the center.
Serve on buns with mayo and fresh ripe mango!
You can make these ahead and store in the refrigerator for up to 2 days, or freezer for up to 2 months, keeping in mind the longer they're frozen the more they can lose their optimal flavor.
To freeze, mix your ingredients as instructed, form the patties, and place them flat on a parchment-lined baking sheet. Freeze for a few of hours until completely frozen. Then transfer to a bag, either flat or stacked, separating each patty with some parchment paper.
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.