In a large bowl combine flour, sugar, baking powder, and salt.
In medium bowl beat eggs; whisk in the coconut milk and melted butter. Stir in coconut flakes.
Add egg mixture to flour mixture all at once. Stir just until moistened.
Preheat a waffle maker and lightly coat with nonstick cooking spray; pour some batter onto grids (amount will vary depending on waffle maker.) Close lid quickly; do not open until done. Bake according to manufacturers directions (about 3 minutes or until golden brown). When done, use a fork to lift waffle off grid. Repeat with remaining batter.
Drizzle baked waffles with chocolate sauce, sprinkle with almonds, and top with whipped cream.
Serve warm and enjoy!
For recipe variations, questions about the batter, and storage information, please refer to the full article.
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.