These French Toast Roll-Ups are a fun twist on traditional French Toast. Fill them with your favorite spreads and make them different every time!
Prep Time: 15mins
Cook Time: 10mins
Total Time: 25mins
8slicessoft white sandwich bread
3tablespoonsNutella(or nut butter, cookie butter, jam, apple pie)
2tablespoonsunsalted butter, for greasing the pan
maple syrup, for serving (optional)
Trim the crust from the bread and flatten each slice out with a rolling pin.
Place a heaping teaspoon of your filling an inch from one end of the bread, and spread it out in a strip. Roll the bread up and repeat with the remaining slices.
In a shallow bowl thoroughly whisk the eggs and milk together. In another shallow bowl, mix the sugar and cinnamon together.
On a griddle (or large sauté pan), melt 1 tablespoon butter over medium heat. Coat the rolls with the egg mixture and place seam side down on the griddle. Cook for about 1-2 minutes per side, until golden brown. Add more butter to the griddle as needed for the second batch.
Place the hot rolls into the cinnamon-sugar and roll until completely covered, gently shaking off any excess.
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.