Creamy Strawberry Jello Mold
This vintage Creamy Jello Mold has a smooth and creamy texture, so delicious, and super easy using only a few pantry items. It can be made with Strawberry, raspberry, or cranberry Jello. Perfect for a Sunday brunch, Easter, or any time!
Servings: 10
Ingredients
- 6 ounce package Strawberry Jello
- 2 cups boiling water
- 1 cup cold water
- 15 ounce can jellied cranberry sauce
- 1 cup sour cream
- whipped cream, for serving, optional
Instructions
- In a large bowl, completely dissolve the gelatin in the boiling water. Whisk in the cold water. Place in the refrigerator for about 15-20 minutes to cool to the touch.
- In a medium bowl, whisk together the cranberry sauce and sour cream until thoroughly combined.
- Thoroughly combine the sour cream mixture with the cooled gelatin.
- Transfer to a nonstick Jello mold lightly coated with cooking spray; place in the refrigerator to set, about 5-6 hours.
- Loosen Jello and invert onto a serving plate. Slice and enjoy with some whipped cream!
Notes
1. You need to let the gelatin cool, as directed, before adding in the sour cream and cranberry sauce mixture or the Jello won’t solidify properly.
2. Raspberry or Cherry Jello work great with the cranberry sauce, too. Light sour cream is fine, and whole-berry cranberry sauce can be used in place of the jellied, but you run the risk of not getting a clean slice because of the whole berries.
Nutrition
Calories: 173kcal · Carbohydrates: 32g · Protein: 1g · Fat: 4g · Saturated Fat: 2g · Cholesterol: 11mg · Sodium: 109mg · Potassium: 43mg · Sugar: 31g · Vitamin A: 160IU · Vitamin C: 1.1mg · Calcium: 27mg · Iron: 0.2mg