These Easy Peach Dumplings are soft and gooey on the bottom, but crispy on top, and taste like peach cobbler. Crazy easy and ridiculously delicious!
Prep Time: 15mins
Cook Time: 40mins
Total Time: 55mins
2mediumpeaches, cut into 4 wedges, pit removed(Canned peaches work, too! See Recipe Notes)
8ouncerefrigerated Pillsbury crescent roll dough
1/2cup(1 stick) unsalted butter
3/4cupcitrus Fresca soda
vanilla ice cream, for serving
Preheat oven to 350 degrees F. Coat a 8x8 baking dish with nonstick cooking spray.
Separate the crescent dough into 8 triangles.
Place a peach wedge near the small end of the dough triangle, then roll up. Pinch the ends to seal. Transfer to the prepared baking dish.
In a medium microwave safe bowl, melt the butter. Add in the granulated sugar, brown sugar, and cinnamon; stir until combined and smooth.
Drizzle butter mixture over the dough.
Pour the Fresca to the sides of the dumplings (not on top!) so a nice crust is formed while baking.
Bake until golden brown and peaches are tender when pierced with a fork, about 35 minutes. Remove from the oven and let stand 10 minutes.
Serve for dessert with some vanilla ice cream or a very decadent breakfast!
I don’t think fresh peaches need to be peeled for these - their skin seems to break down and get perfectly tender from baking, but feel free to peel them if you want. If using canned peaches, you’ll want a 29 ounce can of Halves.
7-Up, Sprite, or Mountain Dew can be used instead of Fresca, but Fresca gives these a slight citrus-y flavor to the biscuits. Plus Fresca has zero calories, so the alternatives will tack on some.
Need to feed more than 4 people? No problem. Just double all the ingredients and bake in a 9x13 pan.
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.
Keyword: Crescent Roll Peach Dumplings, Easy Peach Dumplings, Peach Dumplings