Baked Maple-Mustard Chicken
from 1 vote
Only 5 minutes of prep and a couple pantry staples to get this crazy delicious Baked Maple-Mustard Chicken on the table. Dinner has never been so easy!
boneless, skinless chicken thighs
salt and pepper
rice wine vinegar
Chopped fresh parsley, for garnish
Preheat your oven to 450 degrees F. Coat a 9×13 baking dish with nonstick cooking spray.
In a small bowl, mix together the mustard, maple syrup, and rice wine vinegar.
Place chicken in a single layer and season with salt and pepper on both sides. Pour the maple-mustard mixture over them, turning the thighs in the mixture so they are fully coated.
Bake for 40 minutes or until a meat thermometer reads 165ºF. Baste the tops of the chicken with more sauce half way through. Let the chicken rest for 5 minutes before serving.
Serve over mashed potatoes and spoon some extra sauce over the top. Sprinkle over some chopped fresh parsley.
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.
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