Only 5 minutes of prep and a couple pantry staples to get this crazy delicious Baked Maple-Mustard Chicken on the table. Dinner has never been so easy!
Prep Time: 5mins
Cook Time: 40mins
Total Time: 45mins
Servings: 4
Ingredients
1 1/2poundsboneless, skinless chicken thighs
salt and pepper
3/4cupDijon mustard
1/2cupmaple syrup
2tablespoonsrice wine vinegar
Chopped fresh parsley, for garnish
Instructions
Preheat your oven to 450 degrees F. Coat a 9×13 baking dish with nonstick cooking spray.
In a small bowl, mix together the mustard, maple syrup, and rice wine vinegar.
Place chicken in a single layer and season with salt and pepper on both sides. Pour the maple-mustard mixture over them, turning the thighs in the mixture so they are fully coated.
Bake for 40 minutes or until a meat thermometer reads 165ºF. Baste the tops of the chicken with more sauce half way through. Let the chicken rest for 5 minutes before serving.
Serve over mashed potatoes and spoon some extra sauce over the top. Sprinkle over some chopped fresh parsley.
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.