Candy-Coated Strawberry Carrots
These Candy-Coated Strawberry Carrots are strawberries dipped in candy melts to look like carrots. A fun easy treat for any Easter party or spring luncheon!
bag orange candy melts
, rinsed and dried completely
, for serving
Line a baking sheet with parchment paper.
Place candy melts in a deep glass or measuring cup and microwave in 30-second intervals, stirring until smooth, about 2 minutes.
Stir in the coconut oil until incorporated.
Carefully holding the strawberries by the stem, dip them in the melted candy and swirl until full coated. Transfer the strawberries to the prepared baking sheet.
When all the strawberries are coated, transfer the remaining melted candy to a small plastic bag; cut off the tip and drizzle back and forth over the strawberries to make horizontal lines.
Set aside or place in the refrigerator for a few minutes to harden completely.
Peel the candy-coated strawberries off the parchment paper and trim and uneven edges, if necessary.
Place on a bed of chocolate sprinkles and serve. So much fun!
These are best served the same day you make them, but the next day is fine.
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.
candy coated strawberry carrots, chocolate dipped strawberries, easter strawberry carrots