This easy and hearty Homemade Spaghetti Sauce recipe, made with sausage, ground beef, and three kinds of tomatoes, is perfect over spaghetti or in lasagna!
Prep Time: 15mins
Cook Time: 4hrs
Total Time: 4hrs15mins
1poundspicy Italian sausage
1poundlean ground beef
1largesweet onion, diced
2teaspoonsdried Italian seasoning
1/3cupfresh chopped parsley
15ouncecan diced fire roasted tomatoes
28ouncecan crushed tomatoes
In a large pot or pan, add in the sausage and beef over medium-high heat. Use a spoon to break up the meat into small pieces. Add in the onion and garlic and cook, stirring constantly, until the meat is browned and no pink remains. Drain off fat.
Reduce heat to medium; add in the sugar, Italian seasoning, salt, pepper, and parsley. Add in the tomato paste and stir to combine.
Pour in the diced tomatoes with their liquid, crushed tomatoes, and chicken broth. Stir well until combined; bring to a simmer, then reduce heat to low and simmer for at least 1 hour (ideally 4)
Use right away, refrigerate for later, or freeze for down the road!
For tips and storage information, please refer to the article.
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.