No-Bake Chocolate Covered Ritz Cracker Cookies
Ritz Cracker Cookies are a timeless, effortless, crazy delicious sweet and salty treat that are a must for tailgating, birthday parties, cookie exchanges, and holidays.
Ritz crackers (2 sleeves)
chocolate candy melts
(or chocolate chips)
Line a large baking sheet with parchment paper.
Spread a generous teaspoon (or more!) of nut butter onto 40 of the crackers; sandwich those together with nut butter side facing up. Then top with the final 20 plain crackers, to form a cookie stack.
Melt the candy melts according to package directions until melted and smooth.
Place formed cookie stacks on a fork and dip in the melted chocolate; using a spoon to poor chocolate over the tops. Gently tap fork on the edge of the bowl to allow any excess chocolate to drip off.
Transfer back to the prepared baking sheet and decorate with sprinkles or candies of your choice.
Place baking sheet in the freezer for about 10 minutes to harden.
Serve and enjoy!
For recipe tips, variations, and storage, please refer to the full article.
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.
No Bake Cookies, Ritz cracker cookies