These Mini Chocolate Zucchini Cakes are mildly sweet with great chocolate flavor and a hint of zucchini. Plus bite sized, so you can have several and not feel guilty!
Keyword: cake, chocolate, mini, zucchini
1/2cupunsalted butter,melted and cooled
1/2cupmini semi-sweet chocolate chips
Preheat oven to 350 degrees F.
In a large bowl, combine the butter, sugar, salt, and egg. Mix in the vanilla, zucchini, and sour cream until incorporated. Sift the flower and cocoa powder into the bowl and stir until combined. Stir in the chocolate chips.
Coat a 24-slot mini muffin pan with nonstick cooking spray. Fill each slot with 2 heaping tablespoons batter.
Bake for approximately 15 minutes, or until a toothpick inserted in the center comes out clean.
Let cakes cool slightly on a wire rack before serving.
These can be stored in a an airtight container for up to 3 days.