These Easy Apple Dumplings are soft and gooey on the bottom, but crispy on top, and they taste like apple pie. Such an easy dessert and ridiculously good. Plus the house smells amazing while they bake!
Prep Time: 15mins
Cook Time: 40mins
Total Time: 55mins
2smallapples,peeled and cored
8ouncetube refrigerated Pillsbury crescent roll dough
Preheat oven to 350 degrees F. Coat a 8x8 baking dish with nonstick cooking spray.
Cut each apple into 4 wedges.
Separate the crescent dough into 8 triangles.
Place an apple wedge near the small end of the dough triangle, then roll up. Pinch the ends to seal. Transfer to the prepared baking dish.
In a medium microwave safe bowl, melt the butter. Add in the granulated sugar, brown sugar, and cinnamon; stir until combined and smooth.
Drizzle butter mixture over the dough.
Pour the Sprite to the sides of the dumplings (not on top) so a nice crust is formed while baking.
Bake until golden brown and apples are tender when pierced with a fork, 35-40 minutes. Remove from the oven and let stand 10 minutes.
Serve for breakfast or make it a dessert with some vanilla ice cream!
• Any kind of apple works here. Use your favorite!• 7-Up, Mountain Dew, or ginger ale can be used instead of Sprite. But do not eliminate this ingredient. You need the carbonation for these to turn out right.
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.
Keyword: apple dumplings, crescent roll apple dumplings