This Easy Apple Cake is mildly sweet, filled with apples, coconut, pecans, and drizzled with a dreamy cream cheese glaze. It’s a perfect dessert for Fall, any holiday, or Sunday brunch when you have a crowd.
Prep Time: 15mins
Cook Time: 1hr15mins
Total Time: 1hr30mins
1 1/2cupsvegetable oil
3mediumapples,shredded (about 3 cups)
1cupsweetened, shredded coconut flakes
1cupfinely chopped pecans
For the glaze
8ouncepackage cream cheese,softened
1 1/2teaspoonsvanilla extract
Preheat the oven to 325 degrees F. Generously coat a bundt pan with nonstick spray.
In a large bowl, whisk together sugar, eggs, oil, orange juice, flour, baking soda, salt, cinnamon, and vanilla extract; mix until thoroughly combined. Fold in the apples, coconut, and pecans.
Pour the batter into the prepared pan and bake for about 75 minutes, or until a tester comes out clean.
Allow cake to cool almost completely.
Make the glaze - in a medium bowl with an electric mixer, beat together the cream cheese powdered sugar until smooth. Blend in the milk, and vanilla until combined.
Loosen the sides of the cake from the pan and carefully turn it out onto a stand, plate, or serving dish. Pour the glaze evenly over the top.
Slice, serve, and enjoy!
My oven runs hot, so this cake takes about 70 minutes for me. If your oven is normal, check it at 70 minutes and continue checking every 5 minutes until a tester comes out clean. It should not take any longer than 90 minutes.For recipe variations, storing leftovers, and baking in a 9x13 pan instead, please refer to the full article.
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.