This Teriyaki Barbecue Roasted Tri-Tip is coated with a sweet and tangy glaze and spicy dried garlic. You can’t beat the ease of only 4 ingredients and 5 minutes of prep. And it slices like butter!
Prep Time: 5mins
Cook Time: 1hr
Total Time: 1hr5mins
2 1/2pound Tri-Tip Roast
1/2cupTHICK Teriyaki marinade/sauce
1tablespoon(or more to cover) dried minced garlic
Preheat oven to 375 degrees.
Remove any excess fat from roast.
In a small bowl, mix BBQ sauce and Teriyaki sauce together (set 1/4 cup aside). Use the remaining sauce to coat both sides of the roast and place fattier side down on a rack in a shallow pan. Sprinkle dried minced garlic to completely cover top of roast.
Bake 1 hour for an internal temperature of 145°-150°(medium rare.) Remove from oven, tent with foil, and let rest for about 10 minutes.
Slice across the grain and put a little sauce over the meat. Serve with my favorite rice pilaf and a green vegetable.
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.