Dill Pickle Dip
The absolute best cold dip where dill pickles are the star!
Servings: 8 (2 cups total)
Ingredients
- 8 ounce package of cream cheese , softened to room temperature
- 1 cup finely chopped dill pickles
- 1/4 cup finely chopped sweet onion
- 3 tablespoons pickle juice
- 1 teaspoon dried dill weed
- 1/2 teaspoon kosher salt
- pinch black pepper
- pretzels or veggies , for serving
Instructions
- Using a wooden spoon, press into the cream cheese and stir to loosen until smooth. Add the remaining ingredients and thoroughly combine.
- Cover with plastic wrap and refrigerate for an hour before serving.
- Serve with pretzels or veggies, or spread on a bun for a hamburger.
Nutrition
Calories: 103kcal · Carbohydrates: 2g · Protein: 2g · Fat: 10g · Saturated Fat: 5g · Cholesterol: 31mg · Sodium: 477mg · Potassium: 62mg · Fiber: 1g · Sugar: 1g · Vitamin A: 421IU · Vitamin C: 1mg · Calcium: 38mg · Iron: 1mg