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Dill Pickle Dip
5
from
19
Ratings
The absolute best cold dip where dill pickles are the star!
Prep Time:
10
mins
Chill:
1
hr
Total Time:
1
hr
10
mins
Servings:
8
(2 cups total)
Ingredients
8
ounce
package of cream cheese
, softened to room temperature
1
cup
finely chopped dill pickles
1/4
cup
finely chopped sweet onion
3
tablespoons
pickle juice
1
teaspoon
dried dill weed
1/2
teaspoon
kosher salt
pinch
black pepper
pretzels or veggies
, for serving
Instructions
Using a wooden spoon, press into the cream cheese and stir to loosen until smooth. Add the remaining ingredients and thoroughly combine.
Cover with plastic wrap and refrigerate for an hour before serving.
Serve with pretzels or veggies, or spread on a bun for a hamburger.
Nutrition
Calories:
103
kcal
·
Carbohydrates:
2
g
·
Protein:
2
g
·
Fat:
10
g
·
Saturated Fat:
5
g
·
Cholesterol:
31
mg
·
Sodium:
477
mg
·
Potassium:
62
mg
·
Fiber:
1
g
·
Sugar:
1
g
·
Vitamin A:
421
IU
·
Vitamin C:
1
mg
·
Calcium:
38
mg
·
Iron:
1
mg
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.
Other Notes
Course:
Appetizer
Cuisine:
American
Keyword:
dill pickle dip