This Overnight Pumpkin French Toast Casserole is a wonderful dish for the Fall, with great pumpkin and cinnamon flavor. Preparing it the night before makes breakfast or brunch the next morning easy-peasy!
Prep Time: 10mins
Cook Time: 45mins
Total Time: 12hrs55mins
1loafFrench bread, cut into cubes (about 10 cups)
2teaspoonspumpkin pie spice
2tablespoonschopped pecans or almonds
Thoroughly coat a 9×13 inch baking pan with cooking spray. Evenly spread the bread cubes in the pan.
In a large bowl, whisk together eggs, milk, pumpkin puree, vanilla, maple syrup, and pumpkin pie spice until well combined. Pour over bread and push down with a spoon or your hands until it’s all soaked and mostly covered. Cover with plastic wrap or lid and refrigerate overnight.
In the morning, uncover the pan and preheat oven to 350 degrees F.
In a small bowl mix together the brown sugar, nuts, and cinnamon. Sprinkle over the top of the bread mixture and bake for approximately 45 minutes or until golden brown and no longer wet.
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.