These flourless chocolate cookies are like a rich and fudgy flat brownie. So easy to make and gluten free, but nobody will even miss the flour!
Prep Time: 10mins
Cook Time: 25mins
Total Time: 35mins
1/3cupmini chocolate chips
1cupfinely chopped pecans
4largeegg whites,room temperature, lightly beaten
Preheat oven to 325 degrees F, with racks in the middle. Line two baking sheets with parchment paper.
In a large bowl, whisk together the sugar, cocoa powder, and salt. Stir in the chocolate chips and pecans. Add egg whites and stir until just combined (do not over mix.)
Drop batter by large tablespoons 3 inches apart onto the baking sheets (they spread quite a bit while cooking!) Bake for about 22-25 minutes, rotating baking sheets halfway through, until cookie tops are dry and crackled.
Transfer sheets to a wire rack to let cookies cool completely.
Carefully peel the cookies from the parchment if they tend to stick at all. Eat and enjoy!
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.
Keyword: flourless chocolate cookies, gluten free cookies