Flourless Chocolate Cookies
These flourless chocolate cookies are like a rich and fudgy flat brownie. So easy to make and gluten free, but nobody will even miss the flour!
Servings: 12 cookies
Ingredients
- 3 cups powdered sugar
- 3/4 cup cocoa powder
- 1/2 teaspoon coarse salt
- 1/3 cup mini chocolate chips
- 1 cup finely chopped pecans
- 4 large egg whites ,room temperature, lightly beaten
Instructions
- Preheat oven to 325 degrees F, with racks in the middle. Line two baking sheets with parchment paper.
- In a large bowl, whisk together the sugar, cocoa powder, and salt. Stir in the chocolate chips and pecans. Add egg whites and stir until just combined (do not over mix.)
- Drop batter by large tablespoons 3 inches apart onto the baking sheets (they spread quite a bit while cooking!) Bake for about 22-25 minutes, rotating baking sheets halfway through, until cookie tops are dry and crackled.
- Transfer sheets to a wire rack to let cookies cool completely.
- Carefully peel the cookies from the parchment if they tend to stick at all. Eat and enjoy!
Nutrition
Calories: 222kcal · Carbohydrates: 37g · Protein: 3g · Fat: 8g · Saturated Fat: 1g · Sodium: 120mg · Potassium: 137mg · Fiber: 2g · Sugar: 33g · Vitamin A: 15IU · Vitamin C: 0.1mg · Calcium: 19mg · Iron: 1.1mg