Shrimp Po' Boy Sandwiches - baked breaded shrimp and a homemade tartar sauce make up this easy and delicious version of the classic Louisiana Po' Boy sandwich.
Prep Time: 10mins
Cook Time: 15mins
Total Time: 25mins
12ouncepackage frozen popcorn shrimp
13cupfinely chopped dill pickles
4scallions, finely chopped
1tablespoonminced fresh parsley
4rollsbrioche or kaiser, split in half
shredded lettuce, for serving
lemon wedges, for serving
Bake shrimp per package instructions.
In the meantime, make your sauce. In a medium bowl, whisk together the mayo, ketchup, horseradish, worcestershire, pickles, scallions, and parsley until thoroughly combined. Refrigerate until ready to use.
Spread the sauce mixture on the rolls and top with the lettuce and the cooked shrimp. Drizzle with some juice from the lemon wedges. Serve right away and enjoy!
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.