These Shrimp Tostadas are paired with melted cheese and a delicious zucchini, garlic, and lime juice mixture. On the table in 20 minutes. Super flavorful and no fuss!
Prep Time: 10mins
Cook Time: 10mins
Total Time: 20mins
6(6 inch)flour tortillas
6ouncesshredded Monterey Jack cheese
1tablespoonextra virgin olive oil
2mediumzucchini, halved lengthwise and thinly sliced
salt and freshly ground pepper
1poundlarge shrimp, peeled and deveined, thawed if frozen
Preheat oven to 375 degrees F. Place tortillas on two large baking sheets. Sprinkle with the cheese.
Bake for about 8 minutes or until tortillas are crisp and cheese is melted and bubbly.
In the meantime, heat the olive oil in a large skillet over medium-high heat. Add in the zucchini; season with salt and pepper. Cook, stirring frequently, until zucchini is crisp-tender, about 3 minutes.
Toss in the garlic and mix until fragrant; 30 seconds.
Add shrimp and cook, stirring frequently, until pink and cooked through, an additional 3 minutes.
Remove from heat and stir in the lime juice.
Spoon shrimp mixture over tortillas and top with sour cream and scallions. Serve right away and enjoy!
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.