A morning muffin with chunks of chocolate and coffee flavor in every bite!
Prep Time: 15mins
Cook Time: 15mins
Total Time: 30mins
2cupsall purpose flour(I used Bob’s Red Mill Organic)
3/4cupsemi-sweet chocolate chips
5tablespoonsunsalted butter, melted
2tablespoonsinstant coffee granules
Preheat oven to 400. Line muffin tin with cupcake liners.
In a large bowl, whisk together the flour, sugar, baking powder, salt, and chocolate chips.
In a medium bowl, whisk together the milk, butter, vanilla, egg, and coffee granules.
Add milk mixture to the flour mixture and combine until just moist. Spoon batter into muffin liners and bake for 15-18 minutes until a toothpick in the center comes out clean. Remove from oven; transfer to a wire rack. Eat warm and enjoy!
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.