Only six ingredients needed for these delicious sweet, hot and sour cocktail meatballs. A guaranteed hit at your next party!
Prep Time: 5mins
Cook Time: 25mins
Total Time: 30mins
16ouncepackage frozen cooked plain meatballs
3tablespoonsspicy brown mustard
Few dashes Tabasco hot sauce
Chopped parsley, for garnish (optional)
Preheat oven to 350 degrees F. Place frozen meatballs in a single layer in a shallow baking pan. Bake about 20 minutes or until heated through.
In a large saucepan, stir together jelly, mustard, whiskey, worcestershire sauce, and Tabasco. Cook and stir over medium heat until jelly is melted and mixture is bubbly.
Transfer meatballs (using a slotted spoon, if necessary, to drain off the grease) to jelly mixture; stir gently to coat. Return to boiling; reduce heat. Simmer, uncovered, for 3-5 minutes or until sauce is thickened, stirring occasionally. Serve immediately.
Recipe can easily be doubled. Apple juice may be substituted for the whiskey. Serve over rice for a complete meal.
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.