A fantastic fish fry using almond flour instead of traditional breadcrumbs. A simple side slaw completes the meal.
Prep Time: 15mins
Cook Time: 10mins
Total Time: 25mins
4cupsfinely shredded green cabbage
2tablespoonsextra virgin olive oil, divided
1 1/4cupsfinely ground almond flour
salt and pepper
46 ounceBarramundi or Tilapia fillets
mayo, lemon, and hot sauce for serving
In a medium bowl, combine the cabbage, 1 tablespoon olive oil, vinegar, salt, and pepper. Set aside.
Beat eggs in a shallow bowl. Place almond flour in another large shallow bowl. Season the fish with salt and pepper.
In a large nonstick skillet, heat the remaining 1 tablespoon olive oil and butter over medium-high heat. Coat the fish in the egg, then dredge in the almond flour. Cook until fish is browned and opaque in the center, about 3 minutes per side.
Divide the slaw among plates; top with the fish. Serve with mayonnaise, lemon wedges, and hot sauce.
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.