Shrimp is baked in a tangy lemon and wine reduction, sweet tomatoes and peas, and salty feta. Serve this Baked Shrimp with Tomatoes and Feta on its own or with sliced bread!
Prep Time: 10mins
Cook Time: 30mins
Total Time: 40mins
2teaspoonsextra virgin olive oil
1smallsweet onion, finely diced
1/4teaspoonground black pepper
1/2cupfrozen sweet peas, defrosted
14ouncecan diced tomatoes, drained
1 1/2poundslarge shrimp, peeled and deveined
2ouncces(about 1/2 cup) crumbled feta cheese
chopped fresh parsley
french baguette, sliced
Preheat oven to 450 degrees F. Coat a 3-quart baking dish with nonstick cooking spray.
Heat oil in a large nonstick skillet over medium-high. Add in onion and sauté for 2-3 minutes until soft and translucent. Add in garlic; cook for another 30 seconds, while stirring. Add in lemon juice, wine, oregano, pepper, peas, and tomatoes; bring to a boil. Reduce heat and simmer for 5 minutes. Stir in shrimp.
Transfer mixture to the baking dish. Sprinkle the feta cheese evenly over the top.
Bake for 10 minutes or until shrimp are done and cheese has melted.
Sprinkle with parsley and serve immediately with bread, if desired.
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.