Reminiscent of Banana Cream Pie, but easier! This No Bake Banana Cream Lush dessert uses Graham crackers instead of a crust, pudding, cream cheese, and cool whip. It’s a must the next time you have a crowd over!
Prep Time: 20mins
Chill Time: 4hrs
Total Time: 4hrs20mins
16whole sheetshoney Graham crackers,divided
5ounce(1 box) vanilla or banana instant pudding
8ounce(1 package) cream cheese,softened
14ounce(1 can) sweetened condensed milk
12ounce(1 container) Cool Whip,thawed
Line the bottom of a 9x13 baking dish with 7 1/2 Graham crackers sheets, breaking them up to fit. Place banana slices on top of the cracker layer.
In a large bowl, vigorously whisk together the milk and pudding until combined, smooth, and thick.
In a separate bowl with a handheld mixer, beat together the cream cheese and sweetened condensed milk. Add in the Cool Whip and beat until just blended.
Blend the two mixtures together until well combined, then pour half of the mixture over the banana slices.
Repeat one more layer of the crackers and cream mixture.
In a small plastic bag, crush the 1 remaining Graham cracker; sprinkle over the top of the dessert.
Cover and refrigerate for at least 4 hours, or overnight
The longer you let the dessert set, the softer the crackers will be.
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.