Sloppy Joes with a Philly Cheese Steak flair. Quick, easy, and delicious!
Prep Time: 10mins
Cook Time: 10mins
Total Time: 20mins
1/2cuplow sodium chicken broth(or beef broth)
1smallsweet onion, diced
1smallgreen bell pepper, diced
1poundlean ground beef
1 1/2cupsshredded sharp white cheddar or monterey jack cheese
In a small bowl, whisk together the cornstarch and broth. Set aside.
Heat the oil in a large nonstick skillet over medium high. Add the onion and peppers; sauté 3 minutes until tender. Add in the beef and continue to cook, breaking it up and browning, for another 3 minutes. Drain off fat.
Stir in the ketchup, Worcestershire, taco seasoning, salt, and pepper.
Give the broth and cornstarch a quick stir and add it to the skillet; simmer for about 3 minutes, stirring occasionally, until mixture thickens slightly.
Scoop some mixture onto buns, top with 1/4 cup cheese, and stick under the broiler until melted-keep a close eye, so nothing burns! (Alternatively, you can simply add the cheese in with the meat mixture and stir until combined and melted.)
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.