This super simple Egg Salad is truly the best! A foolproof recipe that is perfect for school lunches, potlucks, picnics, or an easy weeknight dinner. Serve it as a sandwich or in lettuce wraps for a healthier option. Either way, it is absolutely delicious!
Whisk together all the other ingredients in a large bowl until combined. Gently fold in the chopped eggs. Dust with some paprika, if desired.
Serve as a side or on rolls and enjoy!
Why add sugar?! I get this question A LOT. Simple answer...because I like how it tastes. Longer answer...when small amounts are used in savory dishes, it's actually a fantastic ingredient that not only lends flavor, but balances out other ingredients, just like salt does. You certainly can omit the sugar. It just won't be the way this recipe was intended.
The egg salad will keep in the fridge, covered in an airtight container, for up to 3 days.
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.