A no-bake Oreo-crusted butterscotch bar sprinkled with sea salt and dark chocolate almonds. Perfect treat for summer or any time!
Keyword: Butterscotch Bars
1 1/2cupspowdered sugar
1cupcreamy almond butter
1/2cupunsalted butter, melted
1/4cupSea Salt Almonds, chopped
1/4cupDark Chocolate Almonds, chopped
sea salt, for sprinkling
Lightly coat an 8x8 glass baking pan with nonstick cooking spray.
Place Oreos in a food processor and pulse several times until only fine crumbs remain. Add in the powdered sugar, almond butter, and melted butter; pulse until combined and a sticky dough has formed. Press mixture into the baking pan.
Place the butterscotch chips and heavy cream in a small saucepan; stir over medium-low heat until completely melted.
Spread the melted butterscotch over the crumb mixture and immediately sprinkle with the chopped almonds and a little sea salt.
Cover and chill in the refrigerator for at least 2 hours (or overnight.) Cut into bars and enjoy! Store in the refrigerator.
• If you don’t have a food processor, place the Oreos in a resealable plastic bag and crush them into fine crumbs using a meat mallet. Then transfer to a bowl and mix in powdered sugar, almond butter, and melted butter, until combined.• These are rich! You could even cut them into smaller bars. A little goes a long way.