Easily dress up Ramen noodles with a sweet and sour sauce, baby peas, and tender pork loin strips! This Pork Ramen stir fry recipe is a quick and easy, delicious dinner.
Prep Time: 15mins
Cook Time: 10mins
Total Time: 25mins
1/4cuplow sodium soy sauce
1 1/2teaspoonssesame oil
2teaspoonschili garlic sauce
1 1/2tablespoonsgranulated sugar
3teaspoonsrice wine vinegar
1poundpork loin chops, sliced into thin bite-sized pieces
4packagesRamen noodles, flavor packet discarded
2teaspoonsgrated fresh ginger
3/4cupfrozen sweet baby peas, thawed
salt and pepper
In a large bowl, whisk together the soy sauce, sesame oil, white pepper, chili garlic sauce, sugar, and rice wine vinegar. Add in the pork and toss to coat. Let marinate while you cook the noodles.
Bring a large pot of water to boil; add the ramen and cook until al dente, separating the noodles as they cook; about 3 minutes. Drain, drizzle with a little bit of sesame oil and toss to prevent sticking.
In a small bowl, whisk together the Hoisin sauce and water.
Heat vegetable oil in a large skillet over medium-high. Add in garlic and ginger; stir for 10-20 seconds until fragrant.
Add in the pork along with the marinade and cook, stirring, until it's almost cooked, about 2 minutes.
Add in the peas and Hoisin sauce mixture and salt and pepper to taste; heat through. Toss in the cooked Ramen noodles and gently mix to combine. Taste and adjust seasoning if necessary.
Serve in bowls, making sure to get some of those peas that fall to the bottom of the pan! Enjoy!
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.