Caramel Apple Grapes
Caramel Apple Grapes are the perfect snack! Grapes dipped in caramel and then in nuts. A little treat that tastes like caramel apple in every bite. Great for parties, game day, bridal showers, or any occasion.
Servings: 50 grapes
Ingredients
- 50 seedless green grapes , wiped completely dry
- 1 cup caramel bits
- 2 tablespoons heavy cream
- 1 cup salted peanuts or cashews , crushed finely
- (you will also need toothpicks)
Instructions
- Poke toothpicks into your grapes; set aside.
- In a small pot, over medium-low heat, combine the caramel bits and cream. Stir until melted. Reduce heat to lowest setting just to keep warm.
- Dip the grapes into the caramel sauce and then into the crushed nuts. Place on a plate to set. Repeat until all the grapes are used.
- That's it! Pop those babies in your mouth and enjoy!
Notes
Grapes should be completely dry. Make sure your grapes are completely dry or the caramel won't stick to them.
Don't like nuts? No problem. Dip them in crushed up toffee bits, coconut flakes, cookie crumbs, or graham crackers instead!
Make them boozy. For an adult version, soak the grapes in vodka first for 24 hours.
Nutrition
Calories: 28kcal · Carbohydrates: 3g · Protein: 1g · Fat: 2g · Saturated Fat: 1g · Cholesterol: 1mg · Sodium: 16mg · Potassium: 35mg · Fiber: 1g · Sugar: 2g · Vitamin A: 12IU · Vitamin C: 1mg · Calcium: 6mg · Iron: 1mg