Marinated olives are coated in an herbed-cheese mixture, then rolled in toasted nuts for an easy and super tasty appetizer!
Prep Time: 20mins
Chill Time: 30mins
Total Time: 50mins
1/3cupfresh parsley, finely chopped
4ouncescream cheese, room temperature
1/2cup(2 ounces) finely shredded Gouda cheese, room temperature
20Marinated Olives, patted dry
Preheat oven to 350 degree F. Spread walnuts out on a baking sheet; bake for 5 minutes, toss and bake for 5 minutes more until toasted. Let cool. Transfer to a cutting board and chop finely. Place in a shallow bowl with the parsley and mix to combine.
Place cream cheese, Gouda cheese, Worcestershire, and dill in a medium bowl; beat with a handheld mixer until thoroughly combined.
Mold 1 teaspoon cheese mixture around each olive; shape into a ball.
Roll each cheese covered olive in the walnut-parsley mixture; set on a large plate.
Place in the refrigerator for 30 minutes until firm.
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.