BLT sandwiches are taken up a few notches with cucumber, avocado, scallions, melted Monterey Jack, and Ranch dressing!
Prep Time: 10mins
Cook Time: 20mins
Total Time: 30mins
1cupshredded Monterey Jack cheese
20slices Roma tomato
1/2a ripe avocado, sliced or diced
Preheat the oven to 400 degrees. Line a rimmed baking sheet with foil and coat with nonstick cooking spray (this makes clean-up really easy!) Lay the bacon strips flat, making sure pieces do not overlap. Bake until crisp and browned, 15 to 18 minutes, or desired doneness. Using tongs, transfer strips to a paper towel to drain, then chop into pieces.
In the meantime, place the flatbreads on a baking sheet and sprinkle the cheese evenly among them. Warm them in the oven for 8-10 minutes until the cheese has melted.
Distribute the lettuce, cucumber, tomato, avocado, scallions, and bacon pieces onto each flatbread and drizzle with 2 tablespoons of the Ranch dressing.
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.