In these Olive Pinwheels, spinach flavored flour tortillas are coated with an olive and cream cheese spread, topped with scallions and lettuce, for an easy crowd-pleasing appetizer, snack, or light lunch!
Prep Time: 15mins
Total Time: 15mins
6ounce jar STAR Fiesta Blend olives, drained
1 1/2tablespoonsdiced pimientos, drained
210-inchspinach and herb flour tortillas
Place 14 olives and the cream cheese in a food processor; blend until smooth. Transfer to a bowl and fold in the scallions and pimientos.
Chop the remaining olives.
Divide the cream cheese mixture between the two tortillas, spreading it almost to the edge. Top with the chopped olives, and 1-2 lettuce leaves in the center. Roll up tightly.
Place wooden toothpicks about 1-inch apart down the seam of the rolled tortillas. Cut in between the toothpicks to form the pinwheels.
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.